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SWANSON®
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S A V O R Y S T U F F I N G
P r e p : 2 0 m i n u t e s
B a k e : 3 0 m i n u t e s
M a k e s : 1 1 s e r v i n g s
2 V 2 c u p s S w a n s o n C h i c k e n B r o t h
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Natural Goodness
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G e n e r o u s d a s h g r o u n d b l a c k
p e p p e r
2 s t a l k s c e l e r y , c o a r s e l y c h o p p e d
1 l a r g e o n i o n , c o a r s e l y c h o p p e d
1 p k g . ( 1 6 o u n c e )
Pepperidge Farm®
H e r b S e a s o n e d S t u f f i n g
1 . H e a t t h e b r o t h , b l a c k p e p p e r ,
c e l e r y a n d o n i o n in a 3 - q u a r t
s a u c e p a n o v e r m e d i u m - h i g h h e a t
t o a b o i l . R e d u c e h e a t t o l o w . C o v e r
a n d c o o k 5 m i n u t e s o r u n t i l t h e
v e g e t a b l e s a r e t e n d e r . A d d s t u f f i n g
a n d m i x li g h t ly .
2.
S p o o n t h e s t u f f i n g m i x t u r e i n t o
a g r e a s e d 3 - q u a r t c a s s e r o l e d i s h .
C o v e r a n d b a k e a t 3 5 0 ° F .
3 0 m i n u t e s o r u n t i l h o t .
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for more recipes visit SwansonBroth.com
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